Arepa con Chorizo y Hogao
A thick cornmeal cake made with sausage. Flavored with cilantro. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce) Recipe
Read the original recipe
- Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce) RecipeMy Colombian Recipes · English · Specialist selection · 10 min★ 5 / 5 (9 ratings)
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