Yemeni Kebda
A savory dish made with liver, tomatoes and bell peppers. Flavored with garlic and chilies. Preparation involves pan-frying. Serve with bread.
- Cuisine
- Yemeni
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Yemeni KebdaSheba Yemeni Food · English · Specialist selectionNo published rating captured
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