Haneeth
Lamb cooked slowly with spices until tender, often served with rice. This version uses lamb, potatoes, bread and rice. Flavored with cumin, turmeric and coriander. Preparation involves baking and blending.
- Cuisine
- Yemeni
- Dish type
- Main
- Main ingredient
- Lamb
- Also known as
- haneed, haneeth lamb
Compare 2 recipes from original publishers
- Lamb Haneeth (Slow Roasted Lamb Shoulder)Hungry Paprikas · English · Specialist selection · 260 min★ 4.91 / 5 (10 ratings)
- Yemeni Haneeth - Slow Roasted LambSifra Foods · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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