Rau muống xào tỏi
Water spinach quickly stir-fried with garlic until its leaves soften while the hollow stems keep a little crunch. This simple vegetable side is aromatic and savory, served hot alongside rice and richer dishes.
- Cuisine
- Vietnamese
- Dish type
- Side
- Main ingredient
- Vegetables
- Also known as
- Rau muống xào tỏi, rau muong xao toi, water spinach garlic, morning glory garlic, stir fried water spinach
Read the original recipe
- Simple Water Spinach and Garlic Stir Fry (Rau Muong Xao Toi)Vicky Pham · English · Specialist selection · 15 min★ 4.3 / 5
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