Chả trứng hấp
A savory mixture of eggs, minced pork, mushrooms, and often glass noodles, traditionally steamed, with baked versions also common in home recipes. It is sliced into firm but tender portions. A yellow egg topping is common, and the loaf is a familiar accompaniment to broken-rice plates.
- Cuisine
- Vietnamese
- Dish type
- Side
- Main ingredient
- Pork
- Also known as
- Chả trứng hấp, cha trung, vietnamese egg meatloaf
Compare 3 recipes from original publishers
- Vietnamese Egg MeatloafDelightful Plate · English · Specialist selection · 40 minNo published rating captured
- Cha Trung Hap (Vietnamese Steamed Egg Meatloaf)Cooking Therapy · English · Highly rated★ 5 / 5 (30 ratings)
- Vietnamese Steamed Pork and Egg Meatloaf for Broken Rice (Chả Trứng Hấp Cơm Tấm)Vicky Pham · English · Specialist selection · 1 hr 5 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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