Hủ tiếu Nam Vang
A southern Vietnamese noodle dish with Cambodian-Chinese connections, combining rice noodles with pork, shrimp, and often quail eggs. It can be served in a clear, savory broth or with the soup alongside a seasoned dry noodle bowl.
- Cuisine
- Vietnamese
- Dish type
- Noodles
- Main ingredient
- Mixed ingredients
- Also known as
- Hủ tiếu Nam Vang, hu tieu nam vang
Compare 2 recipes from original publishers
- Hu Tieu Nam Vang (Phnom Penh Noodle Soup)Viet World Kitchen · English · Specialist selectionNo published rating captured
- Vietnamese Pork and Prawn Clear Noodle Soup (Hủ Tiếu Nam Vang)Wok & Kin · English · Specialist selection · 420 min★ 5 / 5 (8 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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