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Vietnamese

Phở chay

A vegetable-based version of phở with rice noodles in a broth fragrant with toasted spices, ginger, and onion. Mushrooms or tofu provide substance, while herbs and lime keep the bowl bright and fresh.

Cuisine
Vietnamese
Dish type
Noodles
Main ingredient
Vegetables
Also known as
Phở chay, pho chay, vegan pho, vegetarian pho

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