Cháo gà
Rice simmered with chicken broth until it becomes a soft, soothing porridge, served with shredded chicken and toppings such as herbs or fried shallots. Its gentle flavor can be sharpened with pepper, ginger, or a dipping sauce.
- Cuisine
- Vietnamese
- Dish type
- Soup
- Main ingredient
- Chicken
- Also known as
- Cháo gà, chao ga, vietnamese chicken congee
Compare 4 recipes from original publishers
- Chicken Congee (with homemade chicken broth)Cooking Therapy · English · Highly rated★ 4.93 / 5 (27 ratings)
- Vietnamese Chicken Porridge (Chao Ga)Vicky Pham · English · Specialist selection · 1 hr 5 min★ 5 / 5
- Cháo Gà (Vietnamese Chicken Rice Porridge / Congee)Hungry Huy · English · Specialist selection★ 4.91 / 5 (10 ratings)
- Chicken Congee / Rice Porridge (Chao Ga)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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