Canh chua
A sweet-sour soup often made with fish, tamarind, pineapple, tomato, and vegetables such as okra. Fresh herbs finish the light broth, balancing tanginess, fruit sweetness, and savory seafood flavor.
- Cuisine
- Vietnamese
- Dish type
- Soup
- Main ingredient
- Fish
- Also known as
- Canh chua, canh chua, vietnamese sweet and sour soup
Compare 5 recipes from original publishers
- Vietnamese Sweet & Sour Soup (Canh Chua)Cooking Therapy · English · Highly rated★ 4.75 / 5 (44 ratings)
- Vietnamese Sour Soup (Canh Chua)Wok & Kin · English · Specialist selection · 45 min★ 5 / 5 (7 ratings)
- Vietnamese Sour Shrimp Soup (Canh chua tôm)Delightful Plate · English · Specialist selection · 75 min★ 5 / 5 (1 ratings)
- Vietnamese Tamarind Catfish Soup (Canh Chua Ca)Vicky Pham · English · Specialist selection · 20 min★ 5 / 5
- Sour Soup with Fish (Canh Chua Ca)RunAwayRice · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library