Bánh ít trần
Chewy glutinous-rice dumplings with a savory filling that may include mung beans, pork, and shrimp. Served without a leaf wrapper, they are often dressed with scallion oil and a dipping sauce.
- Cuisine
- Vietnamese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- Bánh ít trần, banh it tran, sticky rice dumplings
Compare 2 recipes from original publishers
- Sticky Rice Dumplings (Banh It Tran)RunAwayRice · English · Specialist selection · 105 min★ 5 / 5 (4 ratings)
- Banh it Tran - Sticky Rice DumplingThe Viet Vegan · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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