Bánh bột lọc
Chewy, translucent tapioca dumplings commonly filled with shrimp and pork. They may be wrapped in banana leaves or cooked without wrappers, then served with a savory-sweet dipping sauce.
- Cuisine
- Vietnamese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- Bánh bột lọc, banh bot loc, tapioca dumplings
Compare 3 recipes from original publishers
- Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)Wok & Kin · English · Specialist selection · 120 min★ 5 / 5 (1 ratings)
- Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran)RunAwayRice · English · Specialist selectionNo published rating captured
- Vietnamese Clear Pork & Shrimp Dumpling (Bánh Bột Lọc Lá Chuối)Vicky Pham · English · Specialist selection · 1 hr 30 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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