Two Small Chocolate Cakes
A cake made with chocolate, cream, eggs, sugar and wheat flour. Flavored with vanilla. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Chocolate
Read the original recipe
- Two Small Chocolate CakesSally’s Baking · English · Specialist selection · 30 min★ 4.9 / 5
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