Upside-Down Pear Gingerbread Cake
A cake made with pear, eggs, butter, sugar and wheat flour. Flavored with cinnamon, ginger and molasses. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Upside-Down Pear Gingerbread CakeSally’s Baking · English · Specialist selection · 1 hr 30 min★ 4.9 / 5
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