Sudado de Costillas de Res
A slow-cooked savory dish made with bell peppers, achiote seeds, potatoes and cassava (a starchy root). Flavored with garlic, scallions and cumin. Serve with rice.
- Cuisine
- Colombian
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- Sudado de Costillas de Res (Colombian Beef Short Ribs Stew)
Read the original recipe
- Sudado de Costillas de Res (Colombian Beef Short Ribs Stew)My Colombian Recipes · English · Specialist selection★ 5 / 5 (10 ratings)
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