Sudado de Pescado
A slow-cooked savory dish made with tomatoes, fish, cassava (a starchy root) and achiote seeds. Flavored with scallions, garlic and cumin. Serve with rice.
- Cuisine
- Colombian
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- Sudado de Pescado (Colombian-Style Fish Stew)
Read the original recipe
- Sudado de Pescado (Colombian-Style Fish Stew)My Colombian Recipes · English · Highly rated★ 5 / 5 (28 ratings)
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