Stuffed Focaccia Pugliese with Tomatoes, Olives and Onions
A bread made with onion, olives, tomatoes, wheat flour or flour and semolina (coarsely milled wheat). Flavored with black pepper and oregano. Expect chewy and soft textures. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Bread
- Main ingredient
- Flour
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- Stuffed Focaccia Pugliese with Tomatoes, Olives and OnionsRecipes from Italy · English · Specialist selection · 210 minNo published rating captured
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