Canederli: Traditional Tyrolean Bread Dumplings with Speck
A bread made with bread, bread crumbs, milk, meat and eggs. Flavored with parsley and chives. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Bread
- Main ingredient
- Flour
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- Canederli: Traditional Tyrolean Bread Dumplings with SpeckRecipes from Italy · English · Specialist selection · 75 minNo published rating captured
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