Focaccia
An olive-oil bread with a dimpled surface and a range of savory toppings. This version uses wheat flour. Flavored with garlic, rosemary and oregano. Expect fluffy and soft textures. Preparation involves baking. Best served warm.
- Cuisine
- Italian
- Dish type
- Bread
- Main ingredient
- Wheat
Compare 8 recipes from original publishers
- FocacciaRasa Malaysia · English · Highly rated · 100 min★ 4.55 / 5 (490 ratings)
- Focaccia recipeRecipeTin Eats · English · Highly rated★ 4.96 / 5 (220 ratings)
- Easy Focaccia RecipeUnicorns in the Kitchen · English · Specialist selection · 225 min★ 5 / 5 (4 ratings)
- Homemade Focaccia PuglieseAn Italian in my Kitchen · English · Specialist selection · 145 min★ 5 / 5 (4 ratings)
- Focaccia Bread | Focaccia Bread RecipeYummy Tummy · English · Specialist selection · 160 min★ 3.67 / 5 (3 ratings)
- Focaccia Pugliese (Italian Cherry Tomato Focaccia)Recipes from Italy · English · Specialist selection · 235 min★ 5 / 5 (1 ratings)
- Walnut FocacciaInside the Rustic Kitchen · English · Specialist selection · 225 min★ 5 / 5 (1 ratings)
- Overnight FocacciaAmira’s Pantry · English · Specialist selection · 750 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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