Pear and Gorgonzola Muffins
Small individual cakes made with pear, cheese, milk, Parmesan and eggs. Flavored with black pepper. Expect a creamy texture. Preparation involves baking. Best served warm.
- Cuisine
- Italian
- Dish type
- Bread
- Main ingredient
- Flour
Read the original recipe
- Pear and Gorgonzola MuffinsRecipes from Italy · English · Specialist selection · 35 min★ 5 / 5 (2 ratings)
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