Spring Onion Leaves Poriyal - Vengaya Thazhai Poriyal
A seasoned vegetable dish made with chickpea flour, coconut and flour. Flavored with scallions, mustard seeds and black pepper. Preparation involves pan-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Spring Onion Leaves Poriyal Recipe - Vengaya Thazhai Poriyal
Read the original recipe
- Spring Onion Leaves Poriyal Recipe - Vengaya Thazhai PoriyalKannamma Cooks · English · Specialist selection · 15 min★ 5 / 5
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