Tamilnadu style vendakkai puli kulambu
A savory dish made with okra, tomatoes, coconut, lentils and chili peppers. Flavored with cumin, curry leaves and garlic. Its flavor is tangy. Preparation involves deep-frying and simmering. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Tamilnadu style vendakkai puli kulambuKannamma Cooks · English · Specialist selection · 1 hr 15 min★ 4.9 / 5
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