Spanish Leek and Artichoke Tart
A pastry with a filling made with leeks, artichokes, eggs, milk and cream. Expect a creamy texture. Preparation involves baking.
- Cuisine
- Spanish
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Spanish Leek and Artichoke Tart (Tarta de Puerros y Alcachofas)
Read the original recipe
- Spanish Leek and Artichoke Tart (Tarta de Puerros y Alcachofas)Spanish Sabores · English · Specialist selection · 90 min★ 5 / 5 (1 ratings)
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