Spanish Bull Tail Stew
A slow-cooked savory dish made with carrots, leeks, tomatoes, meat and wheat flour. Flavored with garlic, ginger and black pepper. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- Spanish
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- Spanish Bull Tail Stew (Rabo de Toro)
Read the original recipe
- Spanish Bull Tail Stew (Rabo de Toro)Spanish Sabores · English · Specialist selection · 205 min★ 5 / 5 (19 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library