Fricandó - Catalan Beef Stew
A slow-cooked savory dish made with beef, beef stock, carrots, tomatoes and wine. Flavored with garlic, thyme and rosemary. Expect a tender texture. Preparation involves simmering and pan-frying.
- Cuisine
- Spanish
- Dish type
- Stew
- Main ingredient
- Beef
- Also known as
- Fricandó Recipe - Catalan Beef Stew
Read the original recipe
- Fricandó Recipe - Catalan Beef StewSpanish Sabores · English · Specialist selection · 135 min★ 4.75 / 5 (4 ratings)
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