Selavu Aracha Kuzhambu , Kongunad Style
A savory dish made with chili peppers, coconut, tomatoes, eggplant and tamarind. Flavored with coriander, cumin and black pepper. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Selavu Aracha Kuzhambu Recipe, Kongunad Style
Read the original recipe
- Selavu Aracha Kuzhambu Recipe, Kongunad StyleKannamma Cooks · English · Specialist selection · 50 min★ 4.5 / 5
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