Roasted Fennel with Parmigiano, Breadcrumbs & Sage
A side dish made with bread crumbs and Parmesan. Flavored with garlic and black pepper. Expect a crunchy texture. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Roasted Fennel with Parmigiano, Breadcrumbs & SageRecipes from Italy · English · Specialist selection · 30 min★ 5 / 5 (1 ratings)
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