Spinaci alla Romana
A side dish made with spinach, raisins, pine nuts and butter. Flavored with black pepper. Expect a crunchy texture. Preparation involves simmering. Best served warm.
- Cuisine
- Italian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Spinaci alla Romana (Roman Style Spinach Recipe)
Read the original recipe
- Spinaci alla Romana (Roman Style Spinach Recipe)Recipes from Italy · English · Specialist selection · 25 min★ 5 / 5 (1 ratings)
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