Ratatouille
Eggplant, zucchini, peppers, and tomatoes brought together in a vegetable stew associated with Provence. The vegetables and olive oil give this dish its character, with cooking methods varying by source.
- Cuisine
- French
- Dish type
- Vegetable
- Main ingredient
- Vegetables
Compare 5 recipes from original publishers
- Ratatouille (French Vegetable Stew)RecipeTin Eats · English · Highly rated★ 4.98 / 5 (92 ratings)
- Easy Ratatouille RecipeUnicorns in the Kitchen · English · Highly rated · 65 min★ 5 / 5 (25 ratings)
- RatatouilleAn Italian in my Kitchen · English · Specialist selection · 65 min★ 4.72 / 5 (7 ratings)
- Classic Stovetop RatatouillePardon Your French · English · Specialist selection · 1 hr 30 min★ 5 / 5
- Ratatouille Recipe - Stove Top MethodKannamma Cooks · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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