Potatoes dauphinoise
Thinly sliced potatoes baked with cream until tender and golden. This version uses potatoes, cream, cheese or cheddar and butter. Flavored with garlic. Preparation involves baking.
- Cuisine
- French
- Dish type
- Vegetable
- Main ingredient
- Potatoes
- Also known as
- gratin dauphinois, dauphinoise potatoes, potatoes au gratin
Compare 3 recipes from original publishers
- Potatoes au Gratin (Dauphinoise)RecipeTin Eats · English · Highly rated · 105 min★ 4.95 / 5 (356 ratings)
- Dauphinoise potatoesCaroline’s Cooking · English · Specialist selection · 50 min★ 5 / 5 (7 ratings)
- Classic French Gratin DauphinoisPardon Your French · English · Specialist selection · 1 hr★ 4.4 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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