Rasam
A thin, tangy broth seasoned with pepper and spices. This version uses tomatoes, tamarind and lentils. Flavored with coriander, cumin and fenugreek. Preparation involves blending.
- Cuisine
- South Indian, Indian
- Dish type
- Soup
- Main ingredient
- Vegetables
- Also known as
- tomato rasam
Compare 5 recipes from original publishers
- rasam recipe | tomato rasam recipe | easy tomato saaru recipeHebbars Kitchen · English · Highly rated · 30 min★ 5 / 5 (260 ratings)
- Easy Rasam Recipe | South Indian Everyday RasamRaks Kitchen · English · Highly rated★ 5 / 5 (23 ratings)
- Tomato Rasam Recipe (Thakkali Rasam)Whisk Affair · English · Specialist selection · 25 min · Vegetarian (publisher label)★ 4.86 / 5 (14 ratings)
- Tomato Rasam Recipe | Thakkali Rasam RecipeYummy Tummy · English · Specialist selection · 21 min★ 5 / 5 (1 ratings)
- Kongunad Style Tomato RasamKannamma Cooks · English · Specialist selection · 30 min★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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