Murungai Keerai Soup - Moringa Leaves Soup
A soup made with lentils, mung beans, chili peppers and ghee. Flavored with cumin, fennel seeds and black pepper. Preparation involves simmering.
- Cuisine
- South Indian, Indian
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
Read the original recipe
- Murungai Keerai Soup - Moringa Leaves SoupKannamma Cooks · English · Specialist selection · 30 min★ 4.5 / 5
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