Pumpkin Crumb Cake Muffins
Small individual cakes made with pumpkin spice, pumpkin, eggs, milk and wheat flour. Flavored with cinnamon and maple syrup. Expect soft and moist textures. Preparation involves baking. Best served warm.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Pumpkin Crumb Cake MuffinsSally’s Baking · English · Specialist selection · 35 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library