Pork Ribs Adobo with Atsuete
A slow-cooked savory dish made with pork and sugar. Flavored with garlic, ginger and vinegar. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Pork
Read the original recipe
- Pork Ribs Adobo with AtsueteKawaling Pinoy · English · Specialist selection · 85 min★ 3.72 / 5 (7 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library