Sinanglay na Tilapia
A savory dish made with tilapia, tomatoes, tamarind, bok choy and coconut milk. Flavored with ginger, lemon juice and pandan. Expect a creamy texture. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Sinanglay na TilapiaKawaling Pinoy · English · Specialist selection · 45 min★ 5 / 5 (3 ratings)
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