Pizzoccheri
A pasta dish made with cheese, Parmesan, green beans or chard or cabbage, potatoes and flour. Flavored with garlic and black pepper. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Pizzoccheri Recipe (Italian Buckwheat Pasta)
Read the original recipe
- Pizzoccheri Recipe (Italian Buckwheat Pasta)Recipes from Italy · English · Specialist selection · 60 min★ 5 / 5 (1 ratings)
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