Potato gnocchi
Small potato-based dumplings served with a sauce after a brief boil. This version uses potatoes, eggs and flour. Expect a soft texture.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Potatoes
- Also known as
- gnocchi di patate
Compare 2 recipes from original publishers
- Potato GnocchiInside the Rustic Kitchen · English · Specialist selection · 65 min★ 4.91 / 5 (11 ratings)
- Authentic Italian Potato Gnocchi Recipe from ScratchRecipes from Italy · English · Highly rated · 65 min★ 5 / 5 (21 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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