Penang Hokkien Mee
A noodle dish made with pork, shrimp, water spinach, noodles and rice noodles. Flavored with garlic, shrimp paste and chilies. Preparation involves simmering and pan-frying.
- Cuisine
- Malaysian
- Dish type
- Noodles
- Main ingredient
- Noodles
- Also known as
- Penang Hokkien Mee (Prawn Noodles)
Read the original recipe
- Penang Hokkien Mee (Prawn Noodles)Nyonya Cooking · English · Specialist selection · 2 hr 40 minNo published rating captured
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