Pastel de Chocolo con Champiñones
A savory dish made with mushrooms, cornmeal, corn, cheddar and cream. Flavored with garlic, thyme and cumin. Preparation involves pan-frying.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Pastel de Chocolo con Champiñones (Mushrooms and Corn Casserole)
Read the original recipe
- Pastel de Chocolo con Champiñones (Mushrooms and Corn Casserole)My Colombian Recipes · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library