Pescado Al Ajillo
A sauce or accompaniment made with fish and butter. Flavored with cumin and garlic. Preparation involves baking and blending. Best served warm.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Pescado Al Ajillo (Fish in Garlic Sauce)
Read the original recipe
- Pescado Al Ajillo (Fish in Garlic Sauce)My Colombian Recipes · English · Specialist selectionNo published rating captured
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