Pastel Borracho
A cake made with rum, milk, cream, eggs and sugar. Flavored with vanilla. Expect a moist texture. Preparation involves simmering and blending.
- Cuisine
- Colombian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Pastel Borracho Recipe (Colombian-Style Drunken Cake)
Read the original recipe
- Pastel Borracho Recipe (Colombian-Style Drunken Cake)My Colombian Recipes · English · Specialist selection★ 4.92 / 5 (12 ratings)
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