Pasta alla Caponata
A pasta dish made with pasta, eggplant, bell peppers, tomatoes and celery. Flavored with garlic, vinegar and basil. Its flavor is sweet and sour. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Pasta alla Caponata Recipe (Sicilian Eggplant Pasta Salad)
Read the original recipe
- Pasta alla Caponata Recipe (Sicilian Eggplant Pasta Salad)Recipes from Italy · English · Specialist selection · 110 minNo published rating captured
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