Paksiw na Lechon
A browned, rich meat dish made with pork, liver and sugar. Flavored with garlic and vinegar. Its flavor is tangy. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Paksiw na LechonKawaling Pinoy · English · Highly rated · 55 min★ 4.54 / 5 (28 ratings)
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