Paksiw na Pata
A dish simmered with vinegar made with pork, banana and sugar. Flavored with garlic, black pepper and vinegar. Expect a tender texture and a sweet and savory flavor. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Paksiw na PataKawaling Pinoy · English · Specialist selection · 130 min★ 4.5 / 5 (12 ratings)
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