Lumpiang Shanghai
Small crisp spring rolls filled with seasoned ground meat and vegetables. This version uses ground chicken or pork, chestnuts, carrots and spring-roll wrappers. Flavored with scallions, garlic and soy sauce. Expect a crunchy texture.
- Cuisine
- Filipino
- Dish type
- Snack
- Main ingredient
- Pork
- Also known as
- lumpia shanghai
Compare 4 recipes from original publishers
- Lumpiang ShanghaiKawaling Pinoy · English · Specialist selection · 40 min★ 3.84 / 5 (208 ratings)
- Lumpiang Shanghai (Filipino Spring Rolls)Foxy Folksy · English · Specialist selection · 50 min★ 5 / 5 (8 ratings)
- Lumpia Shanghai (Filipino Spring Rolls)Omnivore’s Cookbook · English · Specialist selection★ 5 / 5 (7 ratings)
- Lumpiang Shanghai RecipePanlasang Pinoy · English · Specialist selection · 23 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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