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Kofta Afghani

Seasoned meatballs made with veal or ground beef, eggs and tomatoes. Flavored with coriander, garlic and black pepper. Preparation involves pan-frying. Serve with rice.

Cuisine
Afghan
Dish type
Kebab
Main ingredient
Mixed ingredients
Also known as
Kofta Afghani Recipe (how to make tasty meatballs)

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