Afghan Shami kabab
Pan-fried savory patties made with chicken, potatoes and eggs. Flavored with garlic, coriander and black pepper. Preparation involves grilling. Best served warm.
- Cuisine
- Afghan
- Dish type
- Kebab
- Main ingredient
- Mixed ingredients
- Also known as
- Shami kabab (GRILLED)
Read the original recipe
- Shami kabab (GRILLED)Afghan Yummy Food · English · Specialist selection · 1 hr 10 minNo published rating captured
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