Italian Breaded Veal Cutlets
A savory dish made with veal, eggs, bread crumbs and butter. Expect crisp and crunchy textures. Preparation involves pan-frying.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Italian Breaded Veal Cutlets (Cotoletta alla Milanese)
Read the original recipe
- Italian Breaded Veal Cutlets (Cotoletta alla Milanese)Recipes from Italy · English · Specialist selection · 25 minNo published rating captured
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