Italian Polenta
Cornmeal cooked slowly in salted water until it becomes a thick, soft porridge. Its mild corn flavor makes it a base or accompaniment for other foods, and its texture firms as it cools.
- Cuisine
- Italian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Traditional Italian Polenta Recipe: Step-by-Step Guide
Read the original recipe
- Traditional Italian Polenta Recipe: Step-by-Step GuideRecipes from Italy · English · Specialist selection · 45 min★ 5 / 5 (4 ratings)
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