Igado
A savory dish made with pork, bell peppers, beef, liver and peas. Flavored with vinegar, soy sauce and black pepper. Preparation involves simmering. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- IgadoKawaling Pinoy · English · Highly rated · 80 min★ 4.56 / 5 (34 ratings)
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