Haleem
Meat, grains, and lentils cooked into a thick, smooth stew. This version uses lentils, chickpeas, peas, mung beans and rice. Flavored with cardamom, cinnamon and cumin. Preparation involves pan-frying and blending.
- Cuisine
- Pakistani, Indian
- Dish type
- Stew
- Main ingredient
- Meat and lentils
- Also known as
- daleem
Compare 4 recipes from original publishers
- Easy Pakistani Haleem Recipe (Instant Pot)Tea for Turmeric · English · Highly rated · 120 min★ 4.76 / 5 (53 ratings)
- HaleemPakistan Eats · English · Specialist selectionNo published rating captured
- Daleem (Mutton/Beef)Food Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Pakistani Haleem Recipe - How to Make Haleem at HomeHinz Cooking · English · Specialist selection★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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